International Glaciospeleological Survey

Mount St. Helens Update, October 21, 2004

U.S. Geological Survey, Vancouver, Washington
University of Washington,  Pacific Northwest Seismograph Network, Seattle, Washington

October 21, 2004 10:45 am PDT

MOUNT ST. HELENS VOLCANO

Current status is Volcano Advisory (Alert Level 2); aviation color code  ORANGE

Growth of the new lava dome inside the crater of Mount St. Helens continues. As long as this eruption is in progress, episodic changes in the level of activity can occur over days, weeks, or even months. Increase in the intensity  of eruption could occur suddenly or with very little warning and may include  explosive events that produce hazardous conditions within several miles of the volcano. Small lahars (volcanic debris flows) could suddenly descend the Toutle  River valley if triggered by heavy rain or by interaction of hot rocks with snow or glacier ice. These lahars pose a negligible hazard below the Sediment Retention Structure (SRS), but could pose a hazard to people along the river channel upstream of the SRS. At this time of year, it is not unusual for rivers  draining the volcano to contain high concentrations of sediment that turn the  water murky.

Although considered less likely at this time, the current eruptive activity  could evolve into a more explosive phase that affects areas farther from the  volcano and sends significant ash thousands of feet above the crater where it could be a hazard to aircraft and to downwind communities.

Wind forecasts from the National Oceanic and Atmospheric Administration  (NOAA), coupled with eruption models, show that ash clouds that rise above the  crater rim today would drift southeastward from the volcano.

In the past 24 hours, seismicity has decreased somewhat and remains at a low level compared to that observed early in this unrest. The current seismicity is  consistent with a continuing, slow rise of magma driving uplift of the crater floor and feeding a surface extrusion of lava. Last night, glow from this new lava was intermittently visible on the U.S. Forest Service web camera. The overall low rates of seismicity and gas emission suggest that the lava reaching  the surface is gas poor.

Yesterday was a busy day in the field. Geological and thermal-imaging  observations confirmed that both the area of uplift and the new lava extrusion have increased in size noticeably since last seen on October 14. The area of  uplift and intense deformation continues to move southward and is nearing the  crater wall. About 1 foot of new snow with a light dusting of ash covers much of  the uplift, except for the new lava extrusion, which is steaming heavily. The new lava extrusion, which occupies the western part of the uplift, is now about 900 ft long by 250 ft wide and 230 ft high and has a volume of almost 2 million cubic yards. Its maximum temperature is about 600 degrees C (1100 degrees F).  Rock samples from the new lava extrusion were collected from a helicopter by using a bucket slung on a 100-ft line. The samples look like typical Mount St.  Helens lava, called dacite. Further detailed analyses of the samples will help  to answer questions about the character of the magma driving the eruption and how it relates to lava erupted in the 1980s.

A gas-sensing flight detected low levels of the volcanic gases carbon  dioxide, sulfur dioxide, and hydrogen sulfide, which is consistent magma  continuing to rise from depth.

Test flights of the Unmanned Aerial Vehicles (UAVs), which will hopefully be used for monitoring the crater area in the future, were conducted yesterday  close to the Johnston Ridge Observatory. More tests are scheduled for today if weather conditions permit.

Field crews will attempt to obtain additional geological and thermal-imaging observations today. Other work will continue on maintenance of instrumentation and improving our telemetry systems.

The U.S. Geological Survey and the University of Washington continue to  monitor the situation closely and will issue additional updates and changes in alert level as warranted.

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